Funabashi, Chiba, Japan｜Panetteria Vivace

The bread is exquisite! ️✨It's delicious to eat as is, but when you toast it, the ears become thin and crispy, and the dough is soft, moist, and crispy with a subtle sweetness.I wonder if they use fresh cream? It has a rich taste. I live in Kanagawa and there are several delicious bakeries in my neighborhood, but this is by far the best for white bread! ️✨ When I come back here, it's only open on Saturdays and Sundays, so I don't have the timing right, but I always want to buy bread here if I can. The sandwiches made with this bread are hearty and delicious, with a perfect combination of dough and ingredients! ️✨ The other side dish breads are also delicious, so I think he is very good at balancing the overall flavor. The tuna croissant also had many thin layers that were crispy and the toppings were delicious! ️✨ The hard-baked pudding here also has just the right amount of sweetness and uses vanilla beans, making it really delicious! ️✨ There are times when I don't go there, so I would like to eat there again. Since it's only open on Saturdays and Sundays, and it's staffed by one person, it tends to open late. I hope you keep doing your best!! ️

You'll be surprised to find that they sell rich breads like those sold at high-end bakeries in Tokyo at local prices. The front door is a heavy sliding door, the manager is blunt, and the shop is only open on Saturdays and Sundays, but the baked goods, pastries, and sandwiches are delicious, so I keep coming back.

I came to the store because I was passing by just around noon. I've been using it a lot lately. There weren't any burgers or sandwiches lined up yet. I couldn't decide between egg and mayo bread or asparagus bacon mayo side dish bread, so I decided on "Burdock Epi"❣️ The croquette burger and minced meat cutlet burger were just being made. And the long-awaited “handmade pudding✨”❣️ I don't eat much epic food, but I was intrigued by today's "Burdock Epi"💖 Outside Paris! Medium fluffy! The burdock root is crunchy and goes well with the mayo! Because I don't usually chew well. I have a hard time chewing hard bread. The more you chew, the more delicious it becomes. I thought it was delicious♪ The long-awaited pudding is a hard type that can only be made by hand. I’m happy because I love hard pudding rather than mushy pudding❗️ I don't like it too sweet, but it had just the right amount of sweetness and was delicious 😊