Sakura, Chiba, Japan｜パン工房焼栄堂

This is a bakery that operates on the first floor of a house across from Tou's Keisei Sakura store, located near the north exit of Keisei Sakura Station. The bread is delicious regardless of the shop's unique personality, but what is surprising is the meat buns, which have a firm dough and have a perfect balance with the bean paste without any extra seasoning. I will definitely buy it. You can purchase it refrigerated and warm it up at home, but the host will give you detailed instructions on how to warm it up. The cheese and sesame bread goes well with wine, and the curry bread has a unique shape. Koppepan can be eaten plain, but the ones coated with peanut cream or chocolate cream are also a satisfying snack bread.

I've been curious about it for a while, and today I visited for the first time. The owner of the shop was also very friendly and I enjoyed talking with him. I bought the bread as a souvenir for a friend and ate it with her, and the baguette was very fine and had a good flavor, so it was delicious even when eaten on its own. I heard good reviews from my friends, so I want to go buy it! I was talking. We also enjoyed the rare ginger rusk and coconut rusk. I will go buy it again!

The store, which has moved to the north exit of Keisei Sakura Station, has started handling buckets. "We have restarted the bucket at the request of our customers." This was my first time having it, and when you toast it, the crispness of the skin and the chewy texture of the inside stand out. The slowly spreading flavor is unique to Yakieido. Personally, I quite like the taste. ----- The following was posted in November 2020 The friendly owner will welcome you. Recommended bread "Plain bread" This bread is fermented for a long time and has a chewy, moist texture that is satisfying to eat. It goes well with toast and sandwiches, and feels like deliciously cooked rice. Apparently they use domestically produced cane sugar, so it has a subtle sweetness. There are many reserved loaves of bread on the reserved shelf, which is proof of the support of regular customers. "Raisin bread cinnamon flavor" Limited to Tuesdays, Wednesdays, and Thursdays. Why are white raisins so juicy? This bread also has a chewy texture. For those who like sticky rice, they feel a little happy when they eat it. The other breads also have a good balance of flavors, so I've come to visit the store repeatedly, even though I'm from far away. It's best to visit the store in the morning, as everything may be sold out in the afternoon. Another recommendation is the ``Nikuman''. It's a frozen product, so you don't have to worry about it running out. Please warm up and enjoy at home. The flavor spreads in your mouth and you can't get enough of it! The owner also works as a lecturer at a vocational school, so the shop may be closed on certain days. If you are visiting from a distance, we recommend that you call ahead to confirm.