Sakura, Chiba, Japan｜Boulangerie Latelier

Baguette is so delicious! ! ! Ever since I discovered baguettes on a trip to France, I have become very particular about baguettes, and so far this is my favorite from the bakeries in the Eucalyptus, Shizu, and Yachiyo areas. The outside was crispy and the inside was chewy and fragrant, and it tasted similar to the baguette I had eaten in Paris. Moreover, all the bread in the store is cheap. There are some breads that look expensive and delicious, but are surprisingly expensive. It's been a year and a half since I moved to the neighborhood, and I wish I'd known about it sooner. By Sunday evening, the bread was sold out.

Since it was a PayPay return, I lived outside the city, but I went to see the reputation of word-of-mouth. The price was reasonable. I was surprised at how delicious and delicious it was with a very sticky and soft dough. So far, I've been to bakeries in Tokyo and Chiba Prefecture, but it's by far the best and the price is cheap, so I'd like to go again (^^)

Recently, I recommend small French bread with seasonal pears. If you bake it in a toaster, it's even more delicious🥖🥖🥖 The owner chef apparently trained at Pancona, a restaurant with a French chef. It's been about 4 years since I happened to find it when I went to the other side of the street and entered the store. At first, I was on a diet, so I used to eat whole wheat bread, but now I buy bran bread in bulk twice a week. There are plenty of recommended items such as salted bread, arrabbiata, and yakisoba bread.