Ryugasaki, Ibaraki, Japan｜パンアトリエ クレッセント

This restaurant is particular about using domestically produced ingredients and provides safe and secure food for both children and adults. While there are many bakeries that use imported wheat, this is one of the few that only uses local wheat. There are 2 or 3 parking spaces in front of the store. When you enter, there is a glass shelf in front of you, and the wife will take it for you based on your verbal order. When you enter, there are mustard and honey on the left wall, and on the right side there are refrigerated items such as sandwiches, which customers can pick up. Breads include anpan, curry bread, corn bread, croissants, croque monsieur, etc. When the store just opened, there may not be a lot of lines yet, but the number will gradually increase, so if you get there around 11am, you won't have any problems. I want shops like this to remain for a long time.

A small and stylish bakery tucked away in a residential area behind a supermarket and GEO. Since we arrived after 3 o'clock on a holiday, there weren't many items left, but we bought the children's favorite items such as anpan, white bread, and croissants. The staff at the store are very courteous. I'm grateful for the small information they give me, such as, ``It's delicious when paired with a cafe latte.'' You can tell that the bread is made with care, and it's delicious.

The walnut bread is delicious. We are particular about using wheat, including adding ground flour. In winter, apple pie, galette des rois, and stollen! Stollen has won an award in a contest. We also have a scone festival several times a year. They also have bread that goes well with alcohol and baked goods, which are very useful. All of them are delicious. I've become familiar with it, not because I'm partial to it, but because it's delicious. You might want to follow them on SNS, as they sometimes offer great value omakase sets towards the end of business hours that day.