Namegata, Ibaraki, Japan｜ベーカリー Isis

I visited the bicycle event Ride Around in South Ibaraki. This was a checkpoint and also a point where you could earn special points when purchasing products. Surprisingly, we arrived before the store opened, but without realizing it, my husband went inside and was about to order bread (lol). I didn't see any bills or anything, so I thought it didn't feel like it was open, but it wasn't (lol) However, the staff at the shop were very kind and I was able to buy some bread. There was a line of delicious-looking breads, and I couldn't help but notice them♪ Purchased 4 pieces of bread. Total cost: 1115 yen. Plastic bags cost 2 yen. The fougasse was freshly baked, so I had it in front of the store. Delicious! ! The exterior of the store is nice and there is also a cycle rack ♪ That's important! The parking lot is also spacious. I got the rest of the bread on the way to Tsuchiura. Everything was delicious♪ This is a shop that I would like to stop by again when I want to eat Kasuichi.

It is located next to Ministop near the Aso intersection. This is where the Aso Post Office used to be (Ministop was in Hasuda). By the way, the store is said to be a former beauty salon (Crayon-san) that is still in use. As the reviews say, they have a wide variety of hardware products. There were also breads and sandwiches sold in refrigerated cases. Among the many, ``Zunda Anpan'' is quite rare. I don't think I'll be able to eat it very often (I came to the store several times after that, but unfortunately I didn't see it). The female owner makes the bread by herself, and every time I visit, I realize that no two breads are the same. You can find various types of bread. It's exactly like ``Yaoyorozu no Bakery.'' Also, they are closed on Sundays and Mondays, so be careful when shopping.

Is is as number one! A bakery that sells so-called hard and campagne breads. If you like hard bread, I think the hard bread here is the best. In particular, the taste of the cranberries, cheese, and walnuts kneaded into the toppings is exquisite, and the fragrant and crispy baked dough allows you to fully enjoy the flavor of the wheat itself. I think the owner here really loves bread. When it comes to bread, Tsukuba is famous, but sometimes there are good shops in this area that you won't find in the big city, so I'm paying attention to them.