Ishioka, Ibaraki, Japan｜ロクネ ベーカリー

This is a bakery that looks like an old folk house. It looks very nice and has plenty of parking space. There are so many unique breads that can only be purchased at this shop that you will be spoiled for choice. There was a wooden table outside where you could eat bread while enjoying the warm sunlight, so we ate there. The basil sausage was a thick, meaty sausage on top of the bread, juicy and very tasty, and had a great filling. The marron bean paste and mascarpone bread was fluffy and crunchy, and went well with the sweetness of the cream inside. The Kinpira Salted Tsukune was also very delicious, with the plump texture of the meatballs and the crunchy texture of the Kinpira, unlike any other bread I've ever had before. There were a lot of customers coming in while I was eating, so I thought it must be a popular restaurant. If you want to try some rare and delicious bread, please give it a try!

I love the croissants and French bread here because they have a very nice texture and taste. Popular breads may be sold out depending on the day.

I used to live in Ishioka, but I moved there and today I was passing by and all the delicious breads came back to me and I decided to stop by. I'm surprised that the owner remembers me even though it's been a while. I love walnuts, so I had two pieces of fluffy red bean paste and cream cheese bread with iced coffee on the way home. It was so delicious that I wanted to go back and buy it again. thank you. I will stop by again 😍😋