Naka, Ibaraki, Japan｜石窯パン工房 むぎ

I brought my small child with me, and the owner was very kind. The sweet breads, side dish breads, and white breads were all delicious. I will go again. thank you very much. Mugi’s bread that kids love too🍞 It's a great place to buy with confidence because it's reasonably priced and doesn't contain any additives! ! ✨

He only grills the barley to the extent that neighbors stop by and ask for it. In the first place, it's hard to understand how someone would build a huge stone oven, bake bread, and wait for customers on a back street in the countryside like this. Moreover, it is more delicious than anywhere else in Hitachinaka or Mito. It's not just about two types of bread. I feel something sour that I shouldn't touch. The open view in front of the store on a sunny day is the best.

I ate anpan and matcha dainagon. I guess this is what it means to be plainly delicious. The bread dough was firm and moist, which is how I like it. I will use it again❗️ postscript The coffee bread was also delicious. It's definitely here after all.