Takasaki, Gunma, Japan｜Mizusawa Udon Suikouen - Takasaki Montres

Shangzhou’s traditional udon, exquisite and tasteful, one book will satisfy you

This is a Mizusawa udon restaurant. I came here to have an early dinner before heading back to Tokyo. My wife and I can't eat a lot, so I ordered a large serving of Suikoen Tenzaru Udon and decided to share it with the two of us. You can choose one of two types of sauce, but you can choose both for an additional fee. Also, when I ordered a single dish of konjac miso dengaku (3 bottles of konnyaku) and beer for 2 people, the staff member ordered a refill set (2 beers + stewed beef tendon + konjac miso dengaku (2 konnyaku bottles)) ) is a better deal, he recommended. Looking at the price, it was definitely a good deal. Thank you, clerk. Udon is delicious, but so is tempura. The wild vegetable tempura was exquisite. If I come to Takasaki, I would like to stop by again. 2023/11/03 (Friday) 1520-1600 Used for dinner

On a Saturday during the Obon season, after 3:00 p.m., I stopped by without any prior information. First of all, I ordered two drinks, a second set (1000 yen) with motsuni and konnyaku dengaku. I think this is the best cost performance without flattery. It was a very hot day, so I enjoyed myself little by little while lowering my body temperature with beer. Finish with udon (sesame sauce) for just under 2,000 yen. I left the restaurant with my stomach and heart full. I don't have many opportunities to go to Takasaki, but if I have the chance to go again, I would like to stop by. It was a feast!