Okayama, Japan｜Ajinomingei Okayamahokanchoten

There were many menus to choose from, all of which were elegantly prepared and extremely delicious. I highly recommend it when you want to treat yourself to some luxurious Japanese food.

I ordered duck soba. On a hot midsummer day, when I went shopping in Okayama, I visited with my children during lunch hours. In the store, there were many people who were eating with their families, from the elderly to babies. I caught a glimpse of other customers' meals being carried, but the set meals were colorful and quite voluminous.

After finishing work in Okayama City, it was getting late, so I stopped by Aji no Mingei Hokancho branch for the first time, ordered amazake and Nagasaki Champon udon, ate them, and headed back to Tsuyama. Our employee, Mr. Yamamoto, had a very nice smile! Great first impression! I was able to move quickly, feel comfortable, and enjoy the meal. It had plenty of vegetables and was really delicious. Many customers were eating inside the restaurant. Their faces looked satisfied!