Shizuoka, Japan｜釜めし 花橘

Kamameshi shop. In a place like this? It is located in a quiet residential area. Both tamagoyaki and sashimi are very delicious. Sashimi is hand-cut with daikon radish. It also came with raw seaweed. The taste of kamameshi is completely different, so you can enjoy it. The eel kamameshi was very flavorful, and the eel was thick and chewy. The seasoning of sakura shrimp kamameshi is too exquisite. It's a lot of volume, but if you can't eat it all, you can take it home, so you can enjoy it twice. The elderly owner makes it very carefully, so waiting time is essential. Cost performance and sophistication are very high.

Make a reservation at 18:00 on Saturday and enter the store. There are no first customers, and the parking lot seems to be diagonally opposite for 4 to 5 cars. It is managed by an elderly general and two women. In a place like this in a residential area? It stands quietly in a quiet atmosphere, and when you go up to the tatami room, you can relax at the table seats with a calm atmosphere. Kamameshi was delicious with eel, but Gomoku Kamameshi is excellent. The sashimi platter was fresh and it was delicious as it was processed well. On the way, I called out to the kitchen general to order an omelet to take home, but I couldn't hear it at all, so I ordered it from the wife who came to serve me. I thought it was a little bad, so I thought about ☆-1, but I was surprised that the tamagoyaki was so delicious that I could blow away such an event! It's a very delicious dish by a skilled craftsman. Thank you for the meal.

2023/9 First visit for lunch This is a hidden restaurant located in a residential area. The parking lot is diagonally across. The store's name is pronounced ``Kakitsu,'' and I heard that the name comes from the song ``Hanahatachibana (tachibana) ~'' in the Chakkiri Bushi song. From the well-written menu, we chose eel kamameshi, sakura shrimp kamameshi, and to-go atsuyaki omelet. It takes about 20 minutes to make kamameshi. There was no odor of eel, and there was plenty of it, and there was also a lot of sakura shrimp, so it was full of shrimp flavor, and both were voluminous and seasoned to my liking. Atsuyaki eggs are thick, large, and sweet. I found a good shop. Next time, I would like to go on a weekday or Saturday and choose the sashimi set meal.