Kobe, Hyogo, Japan｜三宮鯛めし たか月

Japanese restaurant specializing in seafood. The commitment was conveyed only by the seafood main menu! The rooms are also separated into private rooms, so I thought it would be easy to use for dinner parties and scenes where you want to enjoy a leisurely meal. Oysters and Nodoguro were especially delicious! I think there are seasons, but if you see it on the menu, I would like you to try it.

I took a course with a foreign colleague. Every dish was carefully prepared and it was a wonderful dinner. The gorgeous sashimi platter was delicious, cut and grilled in a way that allowed you to enjoy the different textures and flavors. There were a lot of items, and I was already full after eating the sea bream rice.

The sashimi platter, rock oysters, and thin filefish were especially delicious. Both Japanese sake and raw sake are delicious! I think you can relax in a private room. The staff were also nice.