Toshima City, Tokyo, Japan｜大塚 玉子焼き 玄成(げんせい)

It's a casual Japanese-style izakaya that specializes in tamagoyaki (egg rolls). There are also terrace seats, so people with dogs and people who like to smoke can enjoy eating and drinking outdoors. It was a day when I wanted to treat myself, so I ate tamagoyaki and dashi rolls and enjoyed 1000 vero (stupid 1000 vero, 1,100 yen). There are various tamagoyaki and dashi rolls, so if you want to eat unusual tamagoyaki, I think you should go. ◇Atsuyaki minced chicken and green onions (1,120 yen) Exquisite seasoning that is sweet but not too sweet. It's a taste that you can't quite meet at the last minute as a meal. The secret of seasoning is a trade secret, so I'll keep it a secret, but I'm sure if you get along with the staff, they'll tell you. ◇Dashi rolled shiso pollack roe (1,460 yen) In the gentle egg, mentaiko and its fragrant accent. It's not sweet, so you can enjoy it like a meal.

I used it at a year-end party with people who are indebted! The fried tofu, fried chicken, and fried octopus were all delicious, but above all, the tamagoyaki was the best! The clerk's customer service was bright, energetic and comfortable! Thank you for the meal 😊

The dashi rolls are so delicious! This time I had the normal one, but next time I definitely want to try the cheese or mentaiko. Also, you can order chicken shabu-shabu for just one person, so it's very customer-friendly! And it's honestly delicious 😋 As expected from Nagoya Cochin. It's a luxurious experience where you can enjoy two types of shabu-shabu chicken in one piece. The brown rice porridge at the end was absolutely delicious! !