Chuo City, Tokyo, Japan｜串燒.玉子燒 鳥近

Purchase time: 15:00 pm on weekdays on 2023/10. I originally wanted to buy tamagoyaki from nearby Torichu, but the tamagoyaki was sold out, so I bought tamagoyaki from Toriuchi ($900) and took it back to the restaurant to eat. The result was amazingly delicious. Tamagoyaki will be packaged in a sealed bag in advance and placed in the window. You can buy it directly. However, when we arrived, there was only one left in the window. We were lucky enough to buy it quickly. Although it was cold when we returned to the hotel in the evening and unpacked it, it was still cold when we opened it. You can still smell the strong aroma of egg from the bag. When you cut it open, you find that the texture is a bit hard, but when you eat it, it still has the tenderness of the egg, not too hard, and the seasoning is very delicious. It is similar to kombu dashi with added Mirin soy sauce, etc., slightly sweet and soy sauce, very simple but very harmonious taste, people can't stop taking one bite after another, very delicious. In addition, the yakitori skewers purchased are relatively ordinary, but the raw materials of the store's products are of very good quality, because the store's yakitori has almost no salt or other seasonings, so you can taste the original taste of the ingredients, which does not taste good at all. It has a chicken flavor and is very delicious with a little pepper and salt. In addition, I ordered grilled chicken meatballs that were seasoned with soy sauce. They tasted quite chewy and were moderately seasoned. It is also worth recommending. Overall, the tamagoyaki in this store is a flavor that people will miss. Compared with the long tamagoyaki sold separately in Tsukiji, the taste of this restaurant is warmer and more delicious. I will definitely buy it again next time I visit. .

This is the long-established chicken shop in Ningyocho. The yakitori doesn't arrive ready-made, as is often the case, but you can see from the outside that it is carefully cut and skewered at the restaurant. It seems that the meat is sold to famous hotels in Tokyo, so the rotation is good, so it's always fresh and really delicious. Tamagoyaki is famous, but chicken is also recommended.

Atsuyaki tamago is exquisite. When I ate it for the first time, I ate it all because it was so delicious! It's a pretty sweet seasoning with a good dashi soup. It is recommended that you eat the whole thing on the same day you buy it, as it will be very watery.