Tachikawa, Tokyo, Japan｜焼鳥日高 立川南口店

Well, I wonder why I haven't gone before! It is a sacred place for rice crackers. It's all standing room. Once you have decided on your seat, you will be given a stylus, so touch the menu and place your order. To pay, take the touch pen to the cash register. Electronic money and credit cards are also supported. The inside of the store was showing live horse racing, typical of Tachikawa. The item I ordered Hoppy set 370 yen Medium 210 yen x 2 ・I was able to get 3 cups of Hoppy! Shiro sauce 210 yen ・This was quite delicious! Chicken skin ponzu sauce (I forgot the price) ・From the recommended menu of strips of paper. This is also a hit! Fried tofu, I forgot the price ・This was also delicious! The total cost was a little over 1200 yen. Quite satisfied! I will go again.

Close to the south exit of Tachikawa Station on the JR Chuo Line, you will see a red sign at the end of a slight turn down an alley on the way towards the JRA off-track horse racing ticket office. This is a so-called standing bar, with only a very deep counter. Things have cleared up and we are happy to resume business. It's been a while since I last visited. Frankly speaking, this is super cheap, and I think it's suitable for people who want to get drunk at a cheap price. But don't underestimate it just because it's a standing bar. We have adopted an advanced and stylish system that allows you to order by touching the menu table with a touch pen. The system to reduce contact with customers is very admirable. Although he was too drunk to use the stylus, he was treated with the spirit of the Hiday Hidaka Group, a company listed on the First Section of the Tokyo Stock Exchange. Of particular note are the hoppy set and sour. I completely take my hat off to the fact that the contents are ``vodka''. However, please be careful when visiting as it is too cozy.

Various types, cheap and fun standing bar! You don't have to touch the menu with a pen and call the clerk to order, so it's very comfortable. Gyoza is served with garlic, so you can change the taste according to your preference, whether it is light or heavy.