Chofu, Tokyo, Japan｜Tanaka

Great, local soba place in a residential neighborhood. They make the soba by themselves, so it's really good. Tempura was also great. We went on a Saturday around noon, and it was mostly empty, so the food came fast. They accept PayPay.

I had Seiro and Tsuke Udon for lunch. First of all, it's delicious! it's recommended! I liked the way the soba went down my throat, its texture, texture, taste, and aroma. It's just delicious! Also, the soup stock didn't have any unpleasant taste, but it had a strong flavor to my liking! The udon noodles were surprisingly chewy. Personally, I like the texture to be strong, but I also like it to be a little weaker. I also like udon, so I eat it at various restaurants, but I've never met a restaurant that has the balance of being a little thin, chewy, and smooth, so I'm very impressed with the type of udon at this restaurant. If you like it, I think it will be in your top 3 restaurants! The soup had a slightly clearer flavor than the soba soup, and it was a delicious soup where you could enjoy the aroma of the udon noodles!

Tempura soba lunch available only on weekdays. 1850 yen. The soba noodles are chewy, flavorful and very delicious. The tempura is wonderfully crispy on the outside and fluffy on the inside. The only disappointing thing was that the soba soup was weak.