Kokubunji, Tokyo, Japan｜Ebisuya Hanare

delicious dinner drinking with college gathering as farewell party, however a little bit expensive

Visited for dinner. The restaurant had a nice atmosphere in the private room, and the food was delicious. It was a 5,000 yen course, but the portion was quite large, and considering the price and number of items, I thought it was a good value for money. The pace of the food was a little fast in the first half, but it slowed down a bit after the main course, so there is room for improvement. The customer service is good and overall I am very satisfied. I wanted to go again.

I had a relaxing time in my private room! We enjoyed seasonal cuisine and seasonal sake. I would like to try it again for lunch soon! With leftover yellowtail and Shogoin radish I also love the red and white rice cooked with seasonal white fish and sakura shrimp!