Suginami City, Tokyo, Japan｜秋田ほるもん酒場

A restaurant near Nishi-Ogikubo Station where you can enjoy Akita's local cuisine. The store is small and the menu is not rich in both alcohol and food, but overall the quality is high. The sake is local sake from the center of Kazuno City and has a clear taste typical of Akita. This is good. The famous offal is also cheap from 750 yen. If you don't eat the cheese-filled udon noodles that are soaked in the flavor of such hormones, you will lose it.

I was lured in by the horse sashimi for 190 yen, and all the dishes I ate were delicious. It was great to see so many different kinds of Inaniwa udon, Junsai, Hatahata, Senmai sashimi, stir-fried offal, and Japanese sake served on a bowl of Otoshi. I want to go again.

The customer service is very polite. The sake of Kazuno City, Akita Prefecture is very precious and delicious. The miso tanpo (kiritanpo with miso) is better than the local one! I want to come here every day. Recently, I've been addicted to the gold leaf sake called Kanayama Bugyo, but due to circumstances at the brewery, it seems to disappear from the menu as soon as it runs out of stock. If you want to drink, now is the time (laughs)