Hadano, Kanagawa, Japan｜手打ちそば あわ家頌庵

Soba noodles are chewy, It's not too cold, it's room temperature, but the taste of buckwheat flour is strong. And I asked for egg-yaki, but it was fluffy and hot, and the soup stock was also good and delicious. I thought it would be thick and thick, but I ate it all. The udon and soba Aimori Seiro that my wife ordered has a strong udon texture and a firm taste, so it's good to eat and compare 👍️ It was a feast.

#Hadano Gourmet #Soba #Family-owned It's really been a long time since I've been here. The father, mother, and son were managing the meal, and I was very moved to see everyone's cheerful faces, but I was also really hungry 😅 Assortment of the store's selling menu (soba and udon) 1220 yen⤴️ Assorted tempura 930 yen⤴️ I ordered a coke for 160 yen⤴️. Soba has a nice aroma and texture even when cut into thin strips ⤴️ Because it goes down the throat easily 🎵 Completed the meal in no time. The udon noodles are also chewy and so long that they go down your throat. There are delicious soups for both soba and udon, so you can enjoy a fun meal! ️ The tempura comes piping hot with shrimp, eggplant, sweet potatoes, and wild vegetables 🎵 Dip it in the soup ❗️ Dive into your mouth ⤴️ It's delicious 😁 Conversations with the shop's mother will further enhance your luxurious meal. You'll be full with soba and udon 🎵 Please come visit us and give it a try ⤴️

I had Tenseiro, and both the soba and tempura were delicious. It's always crowded, but it's a good restaurant.