Nagareyama, Chiba, Japan｜Yuan

We had a delicious meal in a calm atmosphere! I was impressed by the ginger-cooked tuna that was served, and I was even more excited by the taste of the sake vessels and other tableware, and the whole family was satisfied with the accompaniments to the drinks. The soba noodles I had to finish the meal were chewy and delicious, showing the restaurant's commitment to it! A show that will make you want to go again soon.

I ordered the duck steamer. The rich soup and duck oil are so delicious. The green onions are piping hot. The soba noodles are thin and deep. I would like to order the shrimp kakiage next time. The grated shrimp that the person sitting next to me was eating also looked delicious. The store has a nice atmosphere and jazzy music is playing. Service is also good. The shrimp in the tempura soba are huge! ️

This is the best soba restaurant around here. I think that the level is quite high even if you look at it nationwide, let alone this area. The food is served slowly, so it is a type of restaurant where you can eat slowly rather than eating quickly. Kakiage is also excellent. (Pictured is shrimp tempura, grated daikon radish, and salmon roe bowl only available in summer) Eating snacks while drinking sake at night, and eating soba noodles at the end is the best. It's small, but it's easy for a single woman to enter.