Kawagoe, Saitama, Japan｜Nandeya Kawagoe

The store was beautiful! It seems that all the staff worked together to renovate the restaurant while it was closed due to the coronavirus. Apparently the manager's family used to be a butcher shop, and the dishes, which take hours to prepare and prepare the giblets and beef tendon from scratch, are exquisite. Many of the dishes are homemade, and you can feel the love for cooking. It has been thriving in front of the station for over 20 years, and I hope it continues to do its best despite the coronavirus pandemic!

Cheap and delicious! I stop by on my way home from work😁

It was an Okinawan restaurant, and it was quite crowded. I got awamori. It seemed like there were only regular customers. However, the snacks were delicious. Okinawa fans should go!! ️