Saitama, Japan｜鶏匠庵

I visited for lunch on Saturday. There were about 8 people in line by 12:00. The rotation is quick and you don't have to wait long to be seated. I ordered the angel's fried chicken gozen, and my husband and Musume ordered the chicken soba with everything on top. They didn't provide tea and chopsticks, so I asked and they brought them right away. The food was very good⭕️ It was delicious! Next time I want to eat oyakodon.

This is a restaurant where you can eat authentic Nagoya Cochin oyakodon. I have visited several times because I can eat the authentic taste of Nagoya. It's a little surprising, but the noodles are also substantial, and you can have a second serving of noodles, so I think it's good value for money for people who eat a lot. Also, the customer service is excellent! They pay attention to the table diligently, but they keep a reasonable distance so as not to disturb the meal. They are easy to talk to, and if you raise your head and pay attention to your surroundings, they will immediately notice you. And they kindly greet you, so you can spend your time comfortably. I think I will continue to use it from time to time.

A very delicious oyakodon restaurant. The gooey, bean paste-like egg topping with a good balance of eggs and umami, mixed with the flavorful Nagoya Cochin chicken, made this the best oyakodon that you could eat over and over again. Drinks were also reasonably priced and good.