Fujiyoshida, Yamanashi, Japan｜Tamakitei

The noodles are thick and the quantity is large enough to satisfy. The place is crowded with locals. Please pay attention to the opening hours.

The hardness of the noodles is moderate and easy to eat. The juice is easy to drink. Each topping is also delicious. The burdock stew was particularly sweet and delicious. I was concerned that the self-service water seemed to be at room temperature. Semi-self service, when the udon is ready they bring it to your seat, but when you're done eating, you have to take it to the return location yourself. It was my first time eating Fujiyoshida udon and it was delicious. I'm having trouble choosing a store...

Perhaps because it's one of the few shops that stays open past 2:30 p.m., there was no parking available when we arrived after 2:30 p.m. I waited a while. I got the meat udon, but this was beef. The udon noodles were smooth and delicious.