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Nagoya, Aichi, JapanOzora

Ramen restaurant, at 34-9 Uchihamacho, Mizuho Ward, Nagoya, Aichi 467-0853, Japan

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Rating

3.4 (44 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-1000

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Phone Number

+8152-822-8724

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Location

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Reviews

More Comments at Google Map

Toki egg ramen is unusual and I'm addicted to it. The creamy flavor of the egg goes well with the white soup. I end up drinking it all. Previously, I could only go for lunch, but now I can only go at night. But lunch was served all day long. I ate mustard greens rice, grilled rice, and gyoza, but only the fried chicken was always sold out. Every time, I would ask, ``Do you have fried chicken today❓️?'', so before I could walk into the store and ask, my wife would say, ``We have fried chicken today.'' When someone said that to me, I felt both happy and embarrassed to be recognized as ``some poor person who can't eat fried chicken all the time.'' At first glance, I thought the fried chicken was covered in a sweet sauce, but it wasn't. I didn't know what was on it, but it was delicious. The meal progresses. I almost want a refill. Even if you add the Tokitamago Ramen, the recommended lunch rice and fried chicken, and add extra eggs, you'll be very satisfied for 1,150 yen. The fried rice and gyoza are delicious, so I have no complaints even if the fried chicken is sold out. I would like to come every week if I can get in before the last order at 8:30pm.

I went for the first time. The menu includes A set, B set, etc. The photo is set B, gyoza set with regular rice. The ramen is egg ramen with charcoal topping. 3 cars can be parked in the parking lot in front of the shop. If it's full, park on the street or close by There is Lawson, so I recommend stopping there and eating early. It was very delicious, so I will let you go Thank you for your meal

The appearance is a bit of a hurdle to pass through the goodwill for the locals, but it is a nice shop where the gentle wife and husband welcome you inside. I got the egg ramen and it was delicious! The light tonkotsu soup, which is based on Nagahama ramen, has no odor at all, but it has a strong taste. increase. The char siu also melts on the tongue with a trottro, and the texture of the plump shredded wood ear fungus is just right, and you can enjoy it until the end without getting tired of it! Both gyoza and fried rice have a rustic taste, and it's a shop that makes you feel nostalgic. I will ask you again.

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