Nagoya, Aichi, Japan｜鶏とたまご料理 tori to tamago

3 minutes walk from Motoyama station🚶‍♀️ A restaurant that specializes in chicken and vegetables. What you're looking for is Tosa Jiro, the phantom free-range chicken from Kochi❣️ This is the only restaurant in Nagoya where you can eat. The assorted appetizers are all elaborate and beautiful ❤️ I was wondering what to eat ☺️ Tosa Jiro's sashimi platter is all delicious with a different taste. Please try it~ Excellent sense of pairing food and sake. It would be nice if you could leave it up to me to make a recommendation~ The chicken white liver paste is a hidden trick to enjoy the texture, and I was deeply moved 😍 At the end, I am very satisfied with smoked chicken roast and red wine 🍷 It is a shop that is sure to repeat 🚶‍♀️

I was introduced to a restaurant by a gourmet friend and went to a restaurant that serves delicious chicken and vegetables, a 3-minute walk from Motoyama Station. The restaurant has a calm atmosphere with jazz music playing. The store is run by a young manager who is easy to talk to and has a pleasant personality. This is the only restaurant in Nagoya where you can eat Tosa Jiro, the legendary local chicken from Kochi, and the chicken sashimi is already reserved. Immediately, enjoy Tosa Jiro from Tribee. ◆ Assorted appetizers (appetizer) ◆ Assorted Tosa Jiro sashimi ◆ Cheese-like egg yolk ◆ Black Satsuma chicken shumai ◆ Chicken white liver paste ◆ Tosa Jiro thigh meat finished with yuzu and pepper ◆ Special oyakodon ◇ Draft beer x 3 ◇ Hishiko THE BASE◇The Sound of Music The appetizer platter at Tosa Jiro is elaborate, but Tosa Jiro's sashimi platter is completely unique and the flavor is exceptional and surprisingly delicious! ! ! The milt in particular is super rich and goes great when paired with sake. The cheese-like egg yolk tasted exactly like cheese, and the Japanese sake was a happy marriage. The Tosa Jiro thigh is surprisingly chewy and juicy, and the special sauce goes perfectly with it, making it extremely delicious! ! ! The chicken white liver paste had a rich and rich taste, and the black Satsuma chicken shumai and white wine were the best. Finish off with a special oyakodon with a light rice. The soupy and rich taste of the konbu kelp was a real hit, and I was surprised and impressed until the very end. I am very satisfied with Tosa Jiro's charm and pairing.

Thank you for the meal.

Although I knew about its existence, I visited it for the first time the day before yesterday. First, appetizer! Well, it's not at the level of an appetizer. It's an "appetizer"! I forgot to take a photo halfway through, so all I had was salad and chicken sashimi, but all I can say is that the dishes that came out were delicious! Definitely try the chicken sashimi! The oyakodon I had at Shime was the best oyakodon I've ever had (I'm 47 years old)! Now I'm thinking about when I can go next!