Yokohama, Kanagawa, Japan｜そば処 木の芽

I ordered 鴨せいろ and it was the perfect dish for a rainy night! Delicious with the soba a bit more al dente than normal, I thought.

A stone-ground handmade soba restaurant that has been loved by locals for a long time. There are many regulars who come alone. It's full, but the rotation is fast so there's almost no waiting time to get in. You can enjoy soba, udon, rice bowls, and a la carte dishes at reasonable prices.

First of all, if the store is clean, the work is polite, and the staff are pleasant, you will pass the exam. There are many kinds of snacks, so it's fun to drink alone here. To finish off my meal, I had a set of tempura bowl and soba noodles, which were also delicious. If I had one wish, it would be if they could stay open a little later so I could relax and drink at Koshigoe. Thank you for your meal.