Funabashi, Chiba, Japan｜Daikinboshi Funabashiten

I've visited several times. I thought it was a little-known spot because it was always empty and the food was delicious. However, it's crowded these days, after all, everyone knows a good shop. The food is hot and fresh, and it doesn't feel cold. I was surprised to see that it was crushed and served. The draft beer glass was also frozen ^^ More importantly, the store manager? That person's consideration is wonderful. Even though he was busy with just one surgery, he explained to me the recommended way to drink the food, and if the food got cold, I could reheat it for him. They even kindly prepared water for me, and even wrote a handwritten message on a wet tissue at the end ^^ I had a moving experience at a restaurant for the first time in a while ^^ I will definitely go again.

Lunch from 13:00 on Sunday. The seats on the 2nd floor are spacious, and you can relax in the raised seats. At the take-out corner on the first floor, the minced meat and deep-fried horse mackerel have crispy batter. The deep-fried chicken is also a deep seasoning unique to an izakaya. Yakisoba noodles are chewy and delicious. The saltiness of chicken wings skewers was also exquisite. The staff's customer service is pleasant, and I want to come again when I want to drink a well-chilled beer while eating delicious fried food! Thank you for the meal!

At Funabashi Station and Keisei Funabashi Station, I went to Achi Kochi's store, which is known for its cheap and delicious food. I think this place is number 1, especially the thick fried egg, which is exquisite and you can feel that the kitchen is putting a lot of effort into making the food delicious! The clerk who presses the doorbell comes running up the stairs, which must be difficult even for a working person.