Yachiyo, Chiba, Japan｜割烹大洋

I visited you at lunch. The menu is nigiri, eel, and tempura, but there is no meat-based menu. (My companion didn't like raw fish and eel, so I was frightened for a moment. I would be happy if there was at least one meat type.) Both the small bowl and the miso soup were very carefully made, and they were very delicious. I really liked the tempura sauce, which was not too sweet. It was a shop that I would like to visit at night.

This is a kappo restaurant with very delicious seafood dishes, and you can also enjoy sushi and eel. There is also a private room, which is useful for having dinner with your round mates after golf.

I always go there once or twice a year to eat with relatives. The winter fugu course is simply delicious. Hotpot, tempura, shabu-shabu, fillet sake...all are excellent. The staff is very responsive and the private rooms for large groups are just like a Japanese restaurant! I like the atmosphere there.