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Funabashi, Chiba, JapanMasuyama

Izakaya restaurant, at 4 Chome-5-18 Honcho, Funabashi, Chiba 273-0005, Japan

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Rating

4 (459 comments)

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Opening Time

Open Time: 12:00

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Price Range

¥1000-3000

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Location

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Reviews

More Comments at Google Map

A nostalgic bar with a U-shaped counter Drinks are cheap, and there's plenty of food Cheap and delicious! The weight was also delicious. The rotation is relatively fast, so you can put it in immediately even if you are waiting outside. It is rare that you can smoke inside the store.

You can fully enjoy the atmosphere of a valuable U-shaped bar. You may be overwhelmed by the strips of paper on the wall, but you should also check out the seasonal menu on the whiteboard. Above all, the price is reasonable! I order several kinds of sashimi because I want them to serve various kinds of sashimi on a small plate. I'm also happy that the wakame seaweed is a garnish. Fried food is also crispy and good! It's a U-shaped counter, so I'm curious about what other customers are ordering, so I end up ordering the same thing. When it gets crowded, the distance between the customers next to you will be much closer. I think that the building is old and clean, but people who are close to cleanliness may be a little uncomfortable. I want this store to continue forever~

A popular izakaya that represents Funabashi, including its atmosphere. "Kodama Vice Sour" that you drink from noon at the so-called "U-shaped counter" is irresistible. The "Masuyama Main Store" at the north exit of JR Funabashi Station opens at 14:00, and the "Masuyama South Exit" opens at 12:00. As an accompaniment, we had “June” (simmered tofu), “Broiled mackerel”, and “Elevator” (fried tofu). It is a clear accounting of 2120 yen. * Visited for 2 weeks in a row and drank lunch. Corn kakiage is irresistibly sweet. After the red star is a sour lemon. *Visited in June 2023 to pick up sardines from the ume plum season. I put in the Kinmiya bottle. The mojitos are also delicious. In addition, pickled eggplant, mentaiko omelet, natto kakiage. *July 2023, sea bream pickled in sesame seeds, boiled corn. I also ordered "paper cutlet, 200 yen" that I was worried about on the menu on the wall.

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