Shilin District, Taipei City｜道樂拉麵 大北店

I went from the first store to the second store because of course not only because the boss was nice and handsome, but also because I never got tired of the tonkotsu soup. The difference between the second store and the first store was that they also had clam tonkotsu ramen and ebi. We have a new menu of tonkotsu ramen, so be sure to try it. The extremely fresh seafood flavor of clams is perfectly combined with the thick but not greasy tonkotsu soup. The extremely fresh taste can be seen just by watching the boss not hesitate to order a lot of clams. You know, it goes without saying about the tonkotsu soup. The employee uniforms confidently say that Dorothy’s tonkotsu soup will dominate (I kind of forgot how it was written, but that’s what it means XD). The chicken barbecued pork that goes with it is also extremely tender. , the combination is very good, and I also want to praise their noodles. My personal preference is that the noodles are harder. I often go to other ramen restaurants and ask for harder noodles, and I am always a little disappointed when they are served, but Dole's noodles are served every time. The moderately soft noodles were dipped in the rich soup, and I ate them in an instant. I thought it was really good🤤 And the handsome boss came to me that day and rewarded me with a big clam. I felt like I was flying. I will continue to support Daole in the future! Those who have never tried it must give it a try!

A great ramen restaurant, it just feels like one from Japan. The ambience is really japanese-like. The ramens are excellent. I gladly recommend it

The decoration style is very distinctive, many retro toys are displayed but very clean, the waiters have a good attitude, and they will worry about whether they are full after eating. Let's talk about the meal! The tonkotsu soup is very special, rich but has a rustling taste. After drinking it, you find that there are ground sesame seeds in the soup, adding to the aroma of sesame seeds. But after the cabbage absorbs the soup, it becomes very rich and has a refreshing taste. Then there is the char siu, which has a charcoal-grilled aroma and the meat is soft and tender. Overall, I am surprised! It is recommended that everyone who comes to Shilin must not miss it.