Zhongzheng District, Taipei City｜鷹流東京醬油拉麵-蘭丸(林森南店)

A great choice for soy-sauce ramen in this neighborhood.

tasty

★Ramen fans please enter → FB search: "Taiwan Ramen Hobby Club", IG: twramenclub ▎Region/nearby location: Taipei City/MRT Shandao Temple Exit 2 ▎Queue status: Yes ▎Ramen name/price: Thick Fish Soy Sauce Noodles SP/360 ★Use QR to order online and then check out ★You can resize for free before ordering, please consider your food intake and don’t waste it The opening process of this Ranmaru can be said to be very much like a TV series, full of surprises! From the very beginning when the signboard was hung up and was photographed by friends and transferred to the club to trigger discussion, everyone has been looking forward to the opening. However, instead of waiting for the opening, the news of the concession came out, which shocked and surprised the friends... I originally thought there was no chance, but suddenly news broke that it was about to open. It was really full of surprises. This orchid pill is distinguished from other orchid pill items and has some different presentation methods, as follows: 1. The main feature of the regular series is tsukemen 2. No soup 3. Use QR to order food online and use payment 4. Adding noodles needs to be confirmed before ordering, and the price will be increased if added afterwards. The news I received almost every day during the opening week was that there was a huge queue. I made special arrangements to go there the next week. I was inexplicably lucky to only have to queue for a while that day, because the next day I received news of a long queue again. It was really God bless you! Ranmaru's store is all presented in a round table format, which is different from other ramen restaurants. In addition to the different tsukemen that this Ranmaru specializes in, another important point and highlight is to display the signature of "Taka-ryu Noodles"! It can be said that there are very few restaurants that make homemade noodles in Taiwan, and among them, they can fully customize the noodles. Yingliu must be the leader among them. Ranmaru Linsen’s specialty tsukemen Taimen noodles have the same technique used in the previous Takashi limited edition tsukemen, that is, there will be a line in the middle of the noodles. According to understanding and senior articles, it can speed up the cooking time. You can also increase the amount of noodle soup*. (*The noodles are cooked slowly from the outside to the inside. Pressing the line in the middle will make the most difficult to cook part less thick and take less time to cook the most difficult part. In addition, you can still see the slight concavity after the noodles are cooked. mark, this dent is also the key to soaking the soup more) One of the reasons why tsukemen is slower to come out is that the noodles need to be cooked for a longer time, and they also need to be washed and chilled to make them taste better. So seriously speaking of the characteristics of this noodle, I think for a shop that specializes in tsukemen, I think the speed above is fast! In addition, the space configuration of the Uchiba is also different from other ramen restaurants. The Uchiba is at the innermost part of the store, and it is made of transparent glass. You can directly see the process of cooking the Uchiba noodles from the dining area. The president was also on site that day and stood cooking. There is also an employee in the store who helps with plate arrangement and other tasks. The outfield is responsible for greeting, checking out, and queuing, and will also help deliver food. After we were seated, we were given a QR code to order online, but there was a bug in ordering that we couldn't delete the wrong items... ▎Thick Fish Soy Sauce Noodles SP: The only difference between SP and normal is the amount of barbecued pork and a soft-boiled egg. The pre-cooked noodles are 250g, and the increase is 380g. I'm not sure whether our Sarbis is a larger portion or more. I only know that the larger portion is really a lot. Noodle lovers who don't have a big appetite really shouldn't try it, just do what you can. The oil content of the dipping soup is quite high, and there are larger back fat particles in the dipping soup, and a small amount of fish meal is sprinkled on top. It tastes like a tonkotsu fish meat with a bit of sourness. The concentration of the soup is relatively watery, but due to the high oil content, the soup can still be spread smoothly on the noodles. The saltiness is slightly higher when drunk alone, but It goes well with noodles. It's very smooth and can be eaten all the time. I still have more than half of the soup left after finishing a large portion of noodles. The noodles are also the highlight of this bowl, with a soft texture. In fact, I seriously say that this bowl of vegetarian noodles is very good. I personally feel that the barbecued pork is a bit non-existent like Hechuang. The lean meat is thin, while the pork belly with skin is thicker and tender. The dried bamboo shoots have the usual juicy and sweet taste of soy sauce. The soft-boiled egg yolk is great. It is a runny egg yolk with cream. If I come here next time, I will probably order it with soft-boiled eggs and dried bamboo shoots. You can help yourself with the clear soup at the soup bowl. It was very difficult for me to finish all the noodles, so I didn’t have soup bowl that time, which was a pity!