Sanmin District, Kaohsiung City｜吉胤家-橫浜家系ラーメン

▎Ramen Name/Price: Special Thick Pork Bone Soy Sauce Ramen／190RMB ▎Experience: I finally waited until Friday, and there were too many people today. Fortunately, I was lucky enough to be able to queue up. I almost thought I couldn't eat it... If I really couldn't eat it, I should cry! Eating ramen has always been based on taste. Eating too much is really not my strong point, so in order not to waste food, it is better not to challenge the grand slam XD The soup is rich, not too salty, and the sweetness of spinach makes everything just right, and I think the temperature is just right; the noodle is thick and hard, but it will not be soft because of the heart Rotten, but the Q bomb can have a tooth-cutting feeling! The char siu smell is really tangy all the time, no matter you are waiting or after you sit down and start eating, the thickness of the char siu is just right, tender and easy to tear, complementing the roast flavor, the more you eat, the more powerful it is! The soft-boiled eggs are relatively standard; and the quail eggs seem to be eaten only by the family, because they are rarely eaten, so they feel small and special, but they really go well with the whole bowl of ramen, very good! I am very happy to be able to eat this bowl of ramen today. It is also a shop I miss in Taipei. It is really great!

★For ramen fans, please enter→FB search: "Taiwan Ramen Hobby Association" ▎Store: Jiyin (ㄧㄣˋ)'s house ▎Area/Nearby Location: Kaohsiung City/Floor 50 ▎ Meal time: 10/20 (Sat) 20:15 ▎ Queue status: Yes, about half an hour (excluding the number plate time) ▎Ramen name/price: thick tonkotsu soy sauce ramen／160 ▎Configuration: Japanese flavor, hard noodles ▎Extension: #一饭两碗 #Two queuing shops once Raiders #拉甜助 ★Using the "Number Plate" mode, you must first get the number plate before 16:30, and then the clerk will inform you about what time you can eat before you come back ★One person can take up to two number plates ★Dasheng no material ★Tableware and kitchen waste need to be taken to the recycling area by yourself There are good and bad ways to get the number plate, but it is not so good for friends who come from other places. In addition to the queuing time for getting the number plate at the beginning, plus the time to come back when the number is requested, Jiyin’s number plate method needs to wait for a while on the spot if there is a delay in the food ahead. In fact, it has already followed the ranking store in Taipei. The time is almost limited, and the time will be cut, which needs to be considered by the face-to-face friends. And in order to save time for one strategy, I finally took the most time-saving way to eat in both: "First line up the number plate of Jiyin's house → line up for Mienwuxiang → come back to Jiyin's house", the best way is can be connected directly. If Mianwuxiang is the first batch or the second batch, you can consider Jiyin’s 6:30-7:00, which is the best. The location of Ji Yin's house is a small platform under the arcade, with 8 seats, and there is a waiting seating area next door. There is a stop sign posted by a store in front of the house, and there are business hours below, but the curry rice time of Li Jiyin's house has not been added~ During the waiting process, I watched the production process on the side, and handed over the menu and payment after being seated. The rest is waiting for the noodles. Hearing the sound and smell of roasting soup really makes me hungry again. However, there is no room in the stomach to order a slam, so only order the basic version to try the taste. But there are still some masterpieces from face friends at the scene! (laugh On-site is the proprietress and the boss to handle the meals, and the little helper is responsible for the reception, the outfield and the ingredients in the residence. ▎Thick pork bone soy sauce ramen: On the surface, there are elements that are easily recognizable by the family. The biggest difference between Jiyin's family and the ramen of several families that often appear at present is the presentation of the soup! At present, the families eaten in Taiwan are relatively straight and have a strong and obvious taste of soy sauce. But Ji Yin's family doesn't know whether it's because the soup is roasted or the soup head. The taste is more delicate and mild. I personally guess that the soup should be boiled with mixed chicken bones (please correct me if I am wrong), and then because the soup has too much roasted aroma and is less greasy. So in fact, most of the noodle lovers in the soup should be able to easily make the bowl upside down~ The spinach is very generous, and the amount is a lot. In the north, this should be the amount of adding a portion of spinach, and the taste is also delicious. The texture of the noodles is also very good. The selected noodles are hard but just moderate and not too hard. The meat part has been grilled, so the aroma is also very strong, and the taste is solid. The egg has a quail egg and half a candied egg, and the taste and softness are in line with expectations. On the whole, the presentation of Jiyin's soup is the biggest feature in my opinion, and it is the first choice for the southern family's ramen! In addition, the price is reasonable and the ingredients are cheap, and the servings are large, so there is a trend of slam, which is also an extended feature.

The noodles themselves are not the usual ramen noodles. They are thick, elastic and chewy. The aroma of the soup fills the air while waiting next to it. The soup has been grilled, and the aroma is rich and tangy. The thickness of the barbecued pork is not the same. The barbecued pork was shredded as soon as you took it. It felt like the skin had been grilled, and the color was good. The side dishes were barely adequate and had a Taiwanese style. It would be better if the candied eggs could be more perfect. The candied eggs were overcooked and did not have that beautiful golden color. , some are a bit earthy, which is a pity that it is here. For other parts, the price is normal and the ingredients are sufficient. It really deserves good reviews and it is worth queuing up!