Lingya District, Kaohsiung City｜瀧澤軒食堂［拉麵屋］

▎Store: Takizexuan Canteen ▎Region/nearby location: Kaohsiung City/Cultural Center ▎Meal time: 2019/2/1 13:30 ▎Queue status: None ▎Ramen name/price: Garlic Tonkotsu Ramen (Special)/$220 ▎Configuration: Whole wheat thick noodles, hard noodles, salty soup It has been on my pocket list for a long time and I came here to try it after my busy business trip. Garlic tonkotsu ramen configuration: chopped green onion, fungus, white sesame, barbecued pork, dried bamboo shoots, candied eggs, seaweed. The presentation was sumptuous. As soon as I took my first sip of soup, I knew I was in the right place. The soup is very thick, with the richness of black garlic oil and the sweetness of tonkotsu. Green onions and white sesame seeds add aroma, and fungus enhances the taste. Served with whole wheat thick noodles, it feels so full when you bite into it! The minced barbecued pork, which is half fat and half lean, is soft and has the texture of pork, and is full of soup. You can easily spread the meat slices with the tip of your tongue. The dried bamboo shoots are well marinated and slightly sweet, and the sugar-filled eggs have just the right texture. If I didn't want to eat something else after the meal, I would really like to add another ball of noodles. I would give it a 9.5 out of 10 points. After returning to Taipei, I will still think of the rich soup from time to time, a bowl of ramen that is full of memories!

Ramen is to eat thin noodles! ! The instant the noodles are sucked, the soup is tightly attached to the noodles. After the mouth is hard, the noodles are mixed with rich soup. If you come with roasted char siew rice, it is a must-order limited delicacy. The unique smell of roasted char siew is served with chopped green onion and unique sauce. Come and have a bowl. Nothing else, it is just cool!

This is my first visit. I ordered Garlic Pork Bone and Red Flame Pork Bone. The taste can be adjusted. Choose firm noodles and salty soup. The garlic pork bone soup is rich but not greasy, the char siu is thick but not too thick, and the whole bowl of noodles is well balanced. Chiyan Pork Bone Soup is thick and very thick. My favorite. It is similar to Mianwuxiang in North Kaohsiung and Eagle Stream in Taipei. It is seasoned with chili, pepper, peanuts, etc. It is slightly spicy and salty. The ramen ghost gold stick is spicy, salty and strong, which belongs to the memories of lovers of extremely heavy taste. It is suggested that the boss can try it if he has the opportunity to visit Taipei. PS: The boss seems to be a slow worker and meticulous worker, and the waiting time is relatively long. Please calm down, it is worth a try. Second visit: Chiyan Pork Bone Soup did not go away, this time the char siu was softer than the first visit. tasty.