Sapporo, Hokkaido, Japan｜びびび食堂

During my exchange program, this Izakaya became a second family. Owners are so kind and warm. The food is amazing and they always gave us special deals. They have a very close contact with the customers. Japanese, English, language is not a barrier. If you are in Sapporo, this place is a must go!

I bought this hairy crab at the market then i went to this restaurant to cook it and they cooked it well. Oh and also the services in here supeer good, i love how they prepare it for my husband and me.

Had lunch here recently and really loved it! It's a small family run business and the owner, Maki-san made us feel very much at home. He is a real character and great fun, his English is good and the seafood great. Try the kaisandon for a real Sapporo inspired dish.