Sapporo, Hokkaido, Japan｜Sushi Dokoroarigato

I came here after being introduced to it by a friend. Exactly as advertised. The quality of each item is extremely high. It is extremely fresh and delicious. I am satisfied with this masterpiece that makes use of carefully thought out materials. I made a nigiri part way through, centering on the knob, and each time it was served, I was so happy. Sake progresses. The quality and hospitality are outstanding. I immediately made my next reservation to bring my family.

A defunct famous sushi restaurant run by a disciple in Sapporo Thank you Sushi Restaurant The owner of the defunct Sushi Restaurant opened his first restaurant in Sapporo and took over the restaurant after training for more than 10 years at the defunct Sushi Restaurant Sapporo. They serve fresh king crab roe that can only be eaten in Hokkaido, fresh Hokkaido products, such as miso-pickled mullet and miso-pickled ginger. It's very delicious. Please go and try it! There are 8 seats at the counter, so please make a reservation. The price is around 10,000 yen depending on your preference. When you bring someone from a foreign country, they can enjoy cooking right in front of you, and then they can eat and enjoy the food! I think both foreigners and Japanese people will be impressed and satisfied.

Reservations are required as there is only a counter that seats 8 people. The omakase course with beer and sake costs about 8,500 yen. They only serve what is freshly caught that day. Sea urchin and salmon roe are exquisite! In addition, there are other foods that can only be eaten if they are fresh, such as freshly cooked squid and octopus eggs. This is a sushi restaurant that I would like to go to again.