Okayama, Japan｜Kumagoro Ramen House

It was 530pm and cold outside, came across this humble little ramen shop. Went in, saw an obaasan manning the shop alone, asked her for her recommended ramen. She served me a shio ramen, very bubbly and friendly obaasan. The ramen warms my tummy and my heart. Will dropby again if I'm in the city

Its been 10 years since I've been here. The flavours are still amazing! Traditional chinese broths make these bowls of ramen so much better!

Visited on a Saturday evening. There were two customers at the table. Go to the counter at the back of the store. A one-off operation for an elderly female clerk. He brings water. I ordered the half-chan ramen shrimp rice set. The ramen's clear soup with a clear layer of oil and straight thin noodles go well together. There are 3 pieces of crisp pork belly pork. Moreover, there are a lot of green onions, so the cost performance is not worth mentioning. This is my first time eating shrimp rice. It tastes like sauce. As I ate it, I remembered that Kansai sobameshi tasted like this too. I thought it might be a chain store since it says "Nodaya store", but is it only here? Thank you for the meal.