Okayama, Japan｜Honoka

I used it face to face. Since Saturday lunch was open only for reservations, it was in a chartered state. The food was delicious, and the ingredients from Okayama were used, so my parents who came from outside the prefecture were delighted. I was able to have a good time, and I was able to listen to my request to take a picture. I would also like to use it for dinner.

There were many dishes using Okayama ingredients such as seafood and vegetables from Setouchi and Chiya beef✨ Chiya beef tataki has become my favorite☺️

I had the pleasure of attending a meeting between both families before my son's marriage. It was very comfortable and the food was delicious and had a lot of variety and we had a great time. Recommended.