Shizuoka, Japan｜文次亭

Autumn dishes include matsutake mushrooms steamed in clay pots. All were very delicious.

The kaiseki course is elaborately prepared and extremely delicious. It looks beautiful too. It also has excellent cost performance. However, for lunch, reservations must be made at least two months in advance. My husband said it was relatively easy to get at night. Of course, you might be lucky and find it empty.

I visited for lunch. It was famous (?) for being difficult to get a reservation, but my friend managed to get one for me (lol). I had high expectations after a friend told me that you should go at least once, and I've been waiting for it since I made a reservation more than a month in advance. The Japanese food courses, starting with the appetizers, were all cute, tasteful, and delicious. I refilled the last cooked rice and ate all the leftovers until I was full. However, it was an elegant Japanese meal that didn't make me feel disappointed. If you can make a reservation and your wallet allows, I highly recommend it. The staff at the store were also nice ✌️ Thank you for the meal