Numazu, Shizuoka, Japan｜沼津我入道漁協 市場めし食堂

The cutlass fish seems to be a gourd fishermen's cooperative, and the fresh cutlass fish sashimi was delicious. The deep-fried cutlass fish was also fluffy and delicious. I think that Numazu port is also a hot spot. A restaurant open only on Saturdays and Sundays. The season for cutlassfish is August

I arrived at Numazu Port on Saturday afternoon. It's very crowded everywhere. I was wandering around thinking about where to have lunch with my husband. Everywhere I set my sights, there were lines...💦 I don't feel comfortable lining up, so I wonder what I should do. Just as I was about to stop for lunch, I noticed the name of the restaurant written on the wall here, and when I looked it up on Google Maps, it looked delicious ❤️ My husband and I quickly rushed in as this was the only place we had, and fortunately it wasn't crowded and we were able to sit down right away! ️ I'm sure everyone will drift towards the streetscape. You may not notice this. My husband had the swordfish tempura bowl, and I had today's recommended set meal! The recommended set meal comes with a bowl of tuna, amberjack, red sea bream, red sea bream, golden sea bream, salmon roe, oysters, and fried tuna! It's so luxurious and the fillets are big and delicious! ️ The fries are also crispy ^_^ My husband's tempura bowl also had a large cutlass fish!! ️ And it’s freshly fried, crispy and delicious 😊✨ My husband and I ate while chanting delicious lol I have no complaints about the volume and the price! ️ Everyone, I definitely recommend this shop over the shops on the crowded streets!! ️ Please give it a try😊👍 Thank you for the delicious lunch♪

Tendon lovers gather! The swordfish tempura bowl is seriously delicious! Thick, fluffy, and crispy, the contents include one shrimp, an extra-large cutlass fish, squid squid, pumpkin, shiso leaves, and shishito peppers. The batter is not crunchy, so you can eat it deliciously from start to finish without damaging your upper jaw. The seafood bowl is as delicious as any other restaurant, and I think the cutlassfish sashimi is the best ever. Since it is a little far from the center of Numazu Port, there are not many customers, but it is a hidden gem with an ocean view. The location is on the second floor up the stairs inside the shop next to the ticket office for the sightseeing boat. All the set meals are really delicious, and it's worth taking a day off to go here, which is only open for lunch on Saturdays, Sundays, and holidays! However, it's a shame that you can't choose a variety because there is no single item menu. Since it is directly managed by a fishing port, the cost performance is good.