Kobe, Hyogo, Japan｜Sukiya Suma Kuruma

It's Thursday at 6pm. The restaurant was empty, with only a few people eating inside. It's not a place to stay for too long. The main customers are men, whether they come on a break from work or just for a regular meal. The most common number is 40 or more (guess) They offer quickly cooked food at relatively low prices. When I came back for the first time in a while, I found that they also had eel beef bowl. I ordered an egg and miso soup set that was one size larger than a regular beef bowl.

It's getting taller. 👌 👍 The atmosphere of the hall staff is very good The taste is the same everywhere, so the only evaluation is the ability to respond and hygiene.

It was already past 2:30, but I was able to enjoy my meal in a relaxing and leisurely manner.