Kobe, Hyogo, Japan｜Ryujinmaru Kobe Harborland Ten

Good experience at this restaurant. The food is good and unique. If you want to try some "traditional" Japanese food, here is the place. They serve different kinds of entrée, but the most famous one is the smoke tuna sashimi. The price is descent btw.

If you are tired of eating ordinary Japanese food and don’t want to eat Western food in Japan, then I highly recommend this special Tosa restaurant. The price is affordable and the variety is rich. People who dare to eat seafood and those who dare not eat seafood can find satisfying meals. Click 👍 The space in the store is very spacious and the dining environment is comfortable. The only drawback is that the floor is very sticky, as if sugary drinks were spilled on the floor and dried up. I don’t know why the floors in the store are like this, but it does not affect the dining. There is a way to make sashimi here that is different from ordinary sashimi. "Bonito half-knocked" is made by removing the scales and bones of fresh bonito, inserting a skewer into it, and smoking it on half-burned straw until the aroma penetrates into the fish. In the middle, the straw is lit again and the surface is cooked over high heat in one go, so it tastes smoky and makes the taste of bonito richer. I personally recommend ordering a platter of various fish to have a seafood feast😋

I thoroughly enjoyed the fragrant and meaty bonito 🐟️ Each piece was about 2.5cm long. It's so voluminous that I was satisfied with just 4 slices🤭The freshly cooked rice was also delicious.