Ueda, Nagano, Japan｜丸光園松茸山

super delicious

This was my first visit to the store after being invited by a friend. My heart is excited but also nervous as it's almost my first time to grow matsutake mushrooms. Dobin steamed rice, soup, sukiyaki? Enjoy the matsutake mushroom rice and get full! The soup and rice had to be refilled many times. I wonder if so many matsutake mushrooms will pay for themselves? Isn't it in the red? It was the first matsutake mushroom that made me think of that. It will be closed this season. disappointing!

Last year, I heard a rumor that matsutake huts started opening around Ueda in the fall, so I decided to visit them this year. Apparently, he will quit in November of this year. I had a delicious matsutake full course. You will be given detailed instructions on how to make grilled matsutake mushrooms and matsutake hotpot and when to eat them. Personally, I liked the silver matsutake mushrooms, even the soup was delicious. Since it's in the mountains, there are a lot of stink bugs, so it might be difficult for people who don't like insects. It doesn't smell as long as you don't mess with it... Even matsutake mushrooms can be used as souvenirs! That's what I thought, but unfortunately it was sold out at stores and roadside stations.