Koganei, Tokyo, Japan｜北陸鮨きときと | 東小金井

We LOVED this restaurant!! The chef and server were so kind, very accommodating to my vegan diet, and spoke English with us. My friend loved all the fish, which was fresh and flavorful! Will be coming back here often.

We used it for dinner in the evening. All of the sushi was fresh, had a good taste and texture, and the a la carte dishes were all wonderful items with a little effort put into them. I think I want to go again

I made a reservation with my family. I wasn't sure what to expect, so I opted for the Omakase course for 7,000 yen. The sake is "Tateyama". The miso soup was just plain soup. We also had salt-grilled conger eel sushi. On the way, I saw several groups of customers without reservations, but they said they were full, so I think it would be better to make a reservation before you go. I was very satisfied with the atmosphere and taste.