Shinagawa City, Tokyo, Japan｜五反田 鮨まつもと

Edomae sushi produced by Akasaka's one-Michelin-starred Sushi Matsumoto. We serve orthodox Edomae sushi prepared by a chef who trained at a famous restaurant. A building near the Osaki Hirokoji intersection, a few minutes walk from Gotanda Station. When you take the elevator to the 6th floor and enter the store, you will find a bright space with a calm atmosphere, with beautiful wood-grained counters lined up in an orderly manner. You will be guided to a special seat behind the counter, right in front of the chef making the sushi. After greeting the general, we started the nigiri course. 〇 Beer ▪️The best dashi of freshwater clams First of all, warm up your stomach with this. Taste the rich soup stock of fresh clams. ▪️Tuna medium fatty tuna It has just the right amount of fat, and when it touches your tongue, the fat melts and coats your tongue. ▪️Appetizer ・Bonito salad ・Candied herring ・Simmered Fugu ・Mentaiko lotus root ・Mascarpone cheese and sea bream sake stealer When it comes to sake thieves, I want sake. 〇 Yamamoto Junmaishu ▪️Is this so? Served with squid ink salt. The squid is soft and crispy and has a slightly sweet taste. ▪️Mackerel Mixing green onions, onions, and ginger creates a garlic-like aroma. ▪️Quest The thickly cut meat is very chewy and the flavor deepens with each bite. 〇 Yasuke Hidakami Rich and dry Junmai Ginjo ▪️Burritro Big fatty yellowtail. The fat is so thick that it repels the soy sauce, giving it an exquisite flavor. ▪️How much It has an interesting texture that pops when mixed with tobiko. ▪️Pickled tuna Tuna marinated in sauce for a short time. Moist and smooth. ▪️Matsutake mushroom chawanmushi When you open the lid, the rich aroma of matsutake mushrooms wafts up. Chawanmushi has many other ingredients besides matsutake mushrooms. 〇 Kamikigen Junmai Ginjo A general who handles customers in private rooms and customers at the counter by himself. Nigiri is served at a good pace without making you feel rushed. Alcohol will inevitably follow. ▪️Otoro A large fatty tuna that is grilled on a burner and the fat melts. The aroma and the rich flavor of the fat are exquisite. ▪️Conger eel The soft conger eel seems to disappear as soon as you put it in your mouth. 〇 Juyondai Nakadori Junmai Unfiltered ▪️Kampyo Place the kanpyo on top of the sushi rice and wrap it in premium Japanese moss from Ariake. ▪️Egg Moist and smooth fried egg. ▪️Sea urchin (additional) Since the medium fatty tuna was sold out, I ordered additional sea urchin. Rich and creamy with a refreshing scent of the ocean. ▪️Red soup stock Finally, take a breather. Let it soak into your body. Craftsmanship can be seen everywhere. Even the ingredients that seem ordinary are prepared in detail. You can also enjoy a lively conversation with the experienced general. Delicious sushi and sake with customer service that conveys the spirit of hospitality. You can forget about your busy daily life and have a relaxing time. It is luxurious yet reasonably priced, and can be used in a variety of situations, whether it's spending time with loved ones or having dinner.

A restaurant located in Gotanda where you can enjoy Edomae-style sushi in a relaxed atmosphere. It's also open on Sundays from noon and 4pm, so it's easy to use. I had the "Nigiri Dinner Course". The course, which started with a soup stock containing plenty of freshwater clam extract, was more filling than I expected and I enjoyed the variety of toppings. There is a wide variety of alcoholic beverages, so you can listen to the staff and choose the one that best suits your mood and sushi. The sushi, especially the seared fatty tuna, is so delicious that it seems like it will come out in your dreams. Thank you for the meal.

[Gotanda, which is becoming a hotly contested sushi area, has opened a new restaurant that joins the flow of famous restaurants!! Come and admire the hand-crafted, jewel-like sushi!!] A new restaurant produced by Matsumoto Akasaka, which received a Michelin star for two years in a row, has opened in Gotanda. It will open in mid-June 2021, and will be located on the 6th floor of a building about a 4-minute walk in the direction of Osaki Hirokoji. There are counter seats in a calm atmosphere inside the plain wooden sliding door, and there are also private rooms in the back. You can enjoy sushi and a la carte dishes that shine with careful and delicate work, focusing on courses. Since they pursue only the best quality ingredients, they don't care about the ingredients they use being produced domestically, so I think their prices are on the low side. It's been open for less than a month, but there are already days when the restaurant is fully booked, so I'm looking forward to the future.