Setagaya City, Tokyo, Japan｜一香庵

The soba is delicious, my favourite dish here however is is the dashiki tamago - drool!!

My husband and I decided to order ``Recommended Tenseiro''✨ Looking at the menu, I noticed that there are some items made with buckwheat flour from Narita, Chiba Prefecture! When I asked the store clerk For an extra 150 yen, you can exchange the regular Nihachi soba for 100 percent soba from Narita😃 There was no way I wouldn't have asked for that, so I had one side made with 100 percent soba noodles. Nihachi soba also goes down well in the throat. As expected, it was 100%... It was a delicious soba with a firm and chewy aroma. Tempura too Green beans leave a crispy texture and you can enjoy the aroma that hits your nose 😋 Kiss's tempura is so light and fluffy that you don't need your teeth. I wonder if the squid tempura is prepared well or the ingredients are good. I have never had squid tempura this soft.🎵 Although the scallops are small, the sweetness of the ingredients makes it a wonderful dish 🍀 It was fun to compare the food of Nihachi and Juwari😆 I will definitely visit you again 🍴🙏 I recommend it 🙆

Juwari soba is the best! Sprinkle some salt on it, sprinkle some wasabi on it, and throw it in your mouth! Delicious 😊 soba hot water is also moderately gentle and takes a break. It comes with a tekka bowl, and the quality of the tekka bowl is very high and delicious 😊 Hmm, this was the most satisfying soba I've had recently✨