Chiyoda City, Tokyo, Japan｜Kioicho Ransen

I went to a gathering to eat all the seasonal ingredients: ``Wild Ayu, Big Tori Shellfish, and Soft-shelled Turtle.'' As expected! All the dishes made me think so, and all I could say was how delicious they were. Sweetfish and soft-shelled turtle. It was delicious.

I went there the other day for a meet-and-greet, and all the dishes had a seasonal feel and were very delicious. The whole family had a great time cooking the sea bream grilled in a salt kettle, and both parents were happy. The inside of the store had a very luxurious feel, and I was nervous at first, but the staff talked to me in a friendly manner, so in the end my nerves eased, and the meeting was a great success! thank you very much!

I took the Fugu course in a private room. ・Frozen boiled blowfish ・Puffer fish ovary lees pickled ・Blowfish sashimi ・Fugu hotpot ・Blowfish porridge, pickles ・Strawberry and pistachio dessert Each dish is carefully prepared and the presentation is wonderful. Hot dishes were served with plates still warm. I thought the number of items would be small, but there was more than I expected, and the food was satisfying. Each part of the blowfish can be cooked in a variety of ways, so you can fully enjoy its deliciousness. I was able to spend a special time that was different from everyday life in a high-class atmosphere with just the right amount of tension.