Koto City, Tokyo, Japan｜Sushi Toki no Niwa La Vista Tokyo Bay Toyosu

Lizhou Fishing Wholesale Market Food Sourcing Notes Part.1 I got off the plane today🛬🛬🛬 It was already 7pm when I got to the hotel, and check in was about 7:30pm. Since it is close to the market front station (fish wholesale market (about 3/4 minutes walk)), I planned to check in d Seafood food is scary 🐠🐟🦀🦐🦞~ I found it while walking 👀👀👀, but I didn’t know that the doors were closed everywhere... It turns out that the wholesale market opens from 2/3 in the morning to the morning😱😱😱 Big Many restaurants start to close at 11am🤬🤬🤬 Fortunately, we walked around and found the Garden of Seasons, 😇😇😇 so we decided to go in and try out the seafood in the fishery market 😋😋😋 There were very few people when we walked in around 8:15pm, maybe most of them had already finished work Return home🤣🤣🤣 Waitor helped me arrange a table at the bar. After looking at the menu, I ordered a Haisheng ten-piece set🍣🍣🍣. There were 8 pieces of sushi and 2 pieces of warship, one of which was a hot roll, which was enough to finish. Full😋😋😋 The ingredients are all fresh enough, salmon, scallops, tuna, toro, squid, cooked shrimp... Watch the slices~ 📸📽🎞

I had a meal with my family of 8 on New Year's Day. I wonder if the amount of food is small! That's what I thought, but even the dessert was delicious and filling. Shrimp tempura, wagyu beef tataki, and soy sauce pudding are GOOD!! ️ The service staff also gave polite and humorous explanations, which made me feel warm. The size of the private room was just right for having a conversation.

Today at this shop [Guests only course] I received it. My stomach was full with more courses than I expected🤣 I was staying at La Vista Tokyo Bay for one night on April 30th, so I made a reservation for dinner.My friend wasn't staying there, but we enjoyed dinner together. The course was 5,800 yen including tax, but I was really satisfied 🥰