Koto City, Tokyo, Japan｜Tsukiji Kagura Sushi

I came here for the uni and it was very satisfying! There was a bit of a lineup but manageable. When it was about our turn, the server took our order so our food came not too long after we were seated.

There are many famous sushi restaurants at Toyosu Market, this one with very nice and comfortable setting, no need to wait, still premium quality of seafood. They use a special brown vinegar to mix with rice, so you will see a lightly brown rice base. The uni gunkan maki is very sweet and beautiful, I encored one more piece.

We had been meaning to come back to Kagura Sushi at Toyosu fish market for some time. This had been the first restaurant we tried after moving to this area a few years ago. We had been back a few times but tried other places and they never quite lived up to this. We finally came back here and got the same chirashi-dons we got the first time around. They're generous with the uni, kani and crab. We also got a selection of tuna which included maguro, chuutoro and ootoro. All of it was excellent and just as good and fresh as it was the first time around. The experience, service, quality and atmosphere was just as we remembered it, so really happy that they've been able to maintain it. Yes, it's on the pricier side but it's as fresh as you can get and if you come all this way, this is one of the places to spoil yourself. There are other restaurants here that have similar options and are priced in the same range as well. This place has easily been one of the better, if not the best one, we've been to so far in the area in this price range. Highly recommend!