Shinagawa City, Tokyo, Japan｜Kyotatsu

I had the lunch "Inase" (2,000 yen with mini salad and soup). The 8 pieces of sushi came out in two portions. The staff explained each sushi piece by piece. The red meat was pickled tuna from Oma, Aomori.

2023/1/25. 3 types of sake for 1300 yen. Akita, Yukinobosha in snowy cottages, gorgeous ginjo incense. Yamanashi, Shichiken, refreshing and light. Toyama and Tsuneyama: Made to order, rich and full-bodied, with Gohyakumangoku rice. Tatsu nigiri 2900 yen. Aged yellowtail, aged for about three days. Aji tuna, if you think it's light, it's medium fatty and has good fat. 2023/1/19. Sake set 1300. Gifu, Hyakujuro Orion, raw undiluted sake, and refreshing dryness complement the sushi. Kyoto, blue sky, melon scent, not too flashy. Yamaguchi, Gangi, raw unprocessed sake, strong taste. Tatsu Nigiri 2900. Steamed shrimp submerged in sweet vinegar, and dry sake for a faint sweetness. Straw-roasted salmon pickled, strong aroma and flavor with dark sake. 2023/1/9 Tatsu nigiri 2900 yen. Sake set 1,300 yen, Hiroshima Ago no Tsuki Ugo no Tsuki Origara Namazake Juzaya, Fukui Hakuryu unfiltered unprocessed sake, Shimane Tenno Tenon unfiltered unprocessed sake. In addition, Nagano Nishinomon was treated to alcohol by a customer. A refreshing atmosphere is good. Today's red Oma tuna is thick and plump. The pickled Kanpachi, Kou squid and ginger soy sauce are impressive. The salmon here is delicious with its straw-roasted aroma. Some people say that salmon is a bad idea for conveyor belt sushi, but this belief can be overturned. It may be a masterpiece that represents Kyotatsu. 2023/1/5 Toyosu is also open, so sushi. Dragon nigiri 2900 yen. The squid ears and boiled scallops are impressive. Sake 1,300 yen, Ishikawa Kannon Shita Kanagaso 2018 vintage, Yamagata Kudoki Jojo, Yamagata Fumotoi no Madoka. Only Kanagaso was served at room temperature. It has a light dry taste and goes well with sushi. 20221230. Toyosu has work to do today, so we're having sushi. It's crowded with reservations. Take a table seat instead of the counter. Dragon 2900 yen. Sake set 1300 yen. MIYASAKA from Nagano, Shichida Shichida Oyama Nishiki from Saga 50%, Kan Abe from Miyagi. The selection of alcoholic beverages changes every week. Is the proprietress a sake sommelier? Sardine is vinegared. Squid ginger soy sauce is interesting. Horse mackerel and kanpachi were also good. As for sake, Shichida was particularly good. 20221226 Third time in three days. Dragon 2900 yen. 4 workers. A petite elderly hand grip. Bigfin reef squid and engawa are impressive. Nowadays, even conveyor belt sushi can easily cost over 2,000 yen, so you can enjoy authentic sushi made with high-quality ingredients and professional work at a low price. wonderful. 20221222 Second time in a day. Tatsu 2,900 yen, tasting set 1,350 yen. There are 3 craftsmen who are different from last time. Good teamwork, good atmosphere. There was also a change in grip. Lightly smoked salmon is interesting. Sardine is vinegared. Choose 3 out of 7 types of sake. New sake from Masuizumi, Ippaku Isei Junmai Ginjo from Akita, and Fudo Nigori sake from Chiba. After all, I like the refreshing style for sushi. 20221220 First visit. Lunch, Tatsu 2900 yen. 10 pieces of nigiri, rolls, nori miso soup, and tobiko salad. Shari is red vinegar. The ingredients are boiled down. I have done a careful job. Amazing quality at this price. wonderful. The salty, disheveled, thinly sliced ​​bigfin squid was particularly interesting. However, there seems to be a shortage of human resources, with only one craftsman and two apprentices. It is unacceptable for customers to feel the impatience of the craftsmen. However, I was satisfied with the content and would like to visit again. If you go to the next higher rank, the omakase will be 6,500 yen.

I used it for lunch. It was voluminous and delicious.