Chiyoda City, Tokyo, Japan｜SAKU 飯田橋店

I usually have mentaiko cream udon, but I wanted to taste the udon itself, so I tried the chicken chashu garlic soy sauce udon. Where does this chewy, thick udon come from? delicious. Since the noodles are thick, I found that I prefer creamy udon. I always take the train and come here to eat.

We stopped by here by chance while looking for dinner on our first day in Japan. You need knowledge of Japanese here, as there is neither a map in English nor any pictures to point to. We had someone with us who could speak some Japanese and the staff was helpful and very friendly. We ate very tasty udon noodles here.

This is a restaurant where you can eat a wide variety of delicious udon noodles! There are various types of udon, from orthodox menus to creative menus. This time, I had shrimp miso cream udon and a mini curry rice bowl. Udon is Japanese-style carbonara? Feeling like. The large shrimp is also good with a plump texture! However, what surprised me was the mini curry bowl I ordered. This is really delicious! Curry with beef streaks is the level you want to go to eat just this. I feel sorry for the curry shops around here... Cuisine: ★★★★★ Speed: ★★★★☆ Price: ★★★★★ I went for the first time, but I'm sure I will repeat. At that time, I will definitely have a curry bowl m(_ _)m