Shinagawa City, Tokyo, Japan｜Toriki Honten

I might not describe it too well, but this is so far the best yakitori restaurant that i've ever experienced. We were arrived at 11.15PM and they still gave the best service until they were closed. Almost spill my tear of happiness, since we took 20 different stations to get here. We've ordered few items such as 1. Chicken skin skewer ( kawa ) 2. Chicken gizzard skewer 3. Chicken with green onion skewer 4. Chicken wing ( teba ) 5. Chicken calf 6. Chicken bristles ( they put effort to ordered the materials from other shop, cz they've running out of it ) 😭👍 7. Steamed egg ( cawanmushi ) 8. Japanese pickles All i can say is, it tastes really really good! No odors, no unwanted textures or liquid. Idk how they pulled it off, cz the seasoning was just salt. Yet it turns out perfect. The chef also really friendly and inform us that one of the biggest secret is they use the freshest chicken everyday, so it taste really good. The dining experience here was really exciting and it doesn't stop there. Before our departure to go home, they gave us this tall beer glass as the complimentary, to celebrate their 50th Anniversary. I am so speechless and touched by their sincere gestures. The food is 10/10, but the service is 100/10 ❤️ I would definitely recommend this to all of you

Local grilled chicken joint for 50 years! My 4th time here. Try to visit every time I’m in Tokyo. Owner is a master at chicken dressing and grilling. Must get the whole leg, caveman style. Must get liver & gizzards. Must get chicken & leeks. And anything else the chef recommends. A must visit for grilled chicken lovers!

Amazing place, the chicken is incredibly fresh, and the chef plus all the service is simply great. Very friendly people, nice atmosphere. I totally recommend for a different experience. English menu available .